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Cooking by Ingredient
How Indians Use Wild Plants for Food, Medicine & Crafts by Frances Densmore
epub |eng | 2012-10-18 | Author:Frances Densmore

Remedies were administered internally in the following manner: Dried powdered roots or leaves were either boiled or steeped in water. Dried powdered roots were used as snuff, or prepared with ...
( Category: Cooking by Ingredient February 28,2021 )
The Herb Garden Gourmet by Tim Haas
epub |eng | 2008-12-31 | Author:Tim Haas

Preheat oven to 350°F. Put 4 slices of bread in the food processor and process for about 20 seconds or until the bread is crumbly. While the processor is running, ...
( Category: Gardening & Landscape Design February 28,2021 )
A Book of Mediterranean Food by A Book of Mediterranean Food (v5.0)
epub |eng | 2009-09-01 | Author:A Book of Mediterranean Food (v5.0)

NEAPOLITAN SPAGHETTI Neapolitans often like to cat their spaghetti simply with olive oil and garlic; no sauce or cheese. When the spaghetti is almost ready put several cloves of coarsely ...
( Category: Kitchen Appliance Cooking February 28,2021 )
Food Cures by Svec Carol
epub |eng | 2007-10-08 | Author:Svec, Carol [Svec, Carol]

( Category: Cooking by Ingredient February 28,2021 )
Brain Booster Recipes: Quick guide to preserve cognitive functions through simple and delicious recipes by Nestmann Robert K
epub |eng | 2020-11-06 | Author:Nestmann, Robert K. [Nestmann, Robert K.]

4-6 cloves of garlic ½ cup olive oil 3-4 medium carrots, tops intact ¼ cup raw cashews 2 cups water Kosher salt and freshly ground black pepper 3 tbsp white ...
( Category: Cooking by Ingredient February 27,2021 )
Vegetarian Soup Cookbook: 108 recipes from all over the world Refreshing soups for hot times by Bred Williams
epub |eng | 2020-12-08 | Author:Bred Williams [Bred Williams]

Serve with a dollop of crème fraîche. Swiss cold cherry bowl “En Guete” is Swiss German and means good appetite. Ingredients for 2 servings 500 g cherries 5 tbsp coconut ...
( Category: Cooking by Ingredient February 27,2021 )
The Soup Cookbook : 100 Best Recipes by Michelle Smith
epub |eng | 2020-12-15 | Author:Michelle Smith [Michelle Smith]

( Category: Kitchen Appliance Cooking February 27,2021 )
The Easy Venison Cookbook: 60 Simple Recipes for Deer, Elk, and Moose by Scotter Bri Van
epub |eng | 2020-12-28 | Author:Scotter, Bri Van [Scotter, Bri Van]

1. In a large skillet over high heat, melt the butter with the oil. Add half the venison and sear until browned on all sides, about 3 minutes. Transfer the ...
( Category: Meat & Game February 27,2021 )
The Plant-Based Cookbook by Ashley Madden
epub |eng | 2020-02-14 | Author:Ashley Madden

*When soaking the sun-dried tomatoes, use room-temperature water and just enough water to cover them. Hot water or too much water will leach out more of their flavor. You can ...
( Category: Kitchen Appliance Cooking February 26,2021 )
Cooking with Shrimps: Best-Ever Shrimp Recipes for Seafood-Lovers Everywhere! by Christina Tosch
epub |eng | 2020-07-22 | Author:Christina Tosch [Tosch, Christina]

( Category: Fish & Seafood Cooking February 26,2021 )
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant by Amanda Cohen & Ryan Dunlavey & Grady Hendrix
azw3 |eng | 2012-08-20 | Author:Amanda Cohen & Ryan Dunlavey & Grady Hendrix [Cohen, Amanda]

MAKES 2 CUPS ½ cup chopped peeled fresh horseradish or ½ cup jarred horseradish (NOT the pink kind!) 2 cups heavy cream Salt to taste Horseradish adds heat to a ...
( Category: Kitchen Appliance Cooking February 24,2021 )
The Finest Fish Sensational Seafood Cookbook: Seafood Recipes from Around the World by Christina Tosch
epub |eng | 2020-08-01 | Author:Christina Tosch [Tosch, Christina]

Shellfish Mollusks Belgian Mussels Now you too can enjoy this Belgian bistro seafood dish. Serve with chunky French fries or chunks of crusty bread. Servings: 4 Total Time: 40mins Ingredients: ...
( Category: Fish & Seafood Cooking February 24,2021 )
The Carnivore Cookbook: The Complete Guide to Carnivore Diet 2021 | How to Start and Main Benefits of Carnivore Code by Micado MD Miuki
epub |eng | 2020-11-13 | Author:Micado MD, Miuki [Micado MD, Miuki]

Nutritional Values (Per Serving): Calories: 319 Fat: 18g Saturated Fat: 10.5g Trans Fat: 7.5g Carbohydrates: 2.9g Fiber: 0.2g Sodium: 529mg Protein: 34.7g Grilled Chicken Breasts Prep Time: 10 mins Cooking ...
( Category: Cooking by Ingredient February 24,2021 )
Vegan Recipes for Meat Lovers: Vegan Dishes Meat Lover Would Die For by Ava Archer
epub |eng | 2020-10-01 | Author:Ava Archer [Archer, Ava]

15. Vegan Dumplings If you love Chinese food, this is one way to increase the flavor without compromising taste or texture. Cook time 50 minutes Makes 40 dumplings Ingredients 4 ...
( Category: Cooking by Ingredient February 24,2021 )
The Cook's Illustrated Meat Book by Cook's Illustrated
epub |eng | 2014-08-18 | Author:Cook's Illustrated

( Category: Kitchen Appliance Cooking February 23,2021 )

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